Honduras Marzo Munoz *New*

Year four of working with Marzo’s coffee and we couldn’t be more pumped. Elite farming in the mountains of Santa Barbara

Baking spices like cinnamon and clove come through in the aromatics. It has a coconut cream sweetness and mouthfeel, anchoring this coffee's pleasing fuji apple acidity. We have been blessed to get these gems from San Vicente mill, we hope you enjoy this one. 

Region:              Santa Barbara

Varietal:             100% Pacas

Elevation:          1500-1600 Meters

Farmer:              Marzo Munoz

Process:            Washed

Notes:                Coconut Cream, Fuji Apple, Baking Spices

Harvest:            March 2025

Roast Level:      Medium Light